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KMID : 0380619780100010088
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Korean Journal of Food Science and Technology
1978 Volume.10 No. 1 p.88 ~ p.91
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Effects of Heat Treatment on the Radiosensitivity of Salmonellae
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Abstract
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When the food poisoning bacteria Salmonella enteritidis and S. typhimurium were treated with radiation (cobalt-60 r-rays) and heat (10 minutes at 45℃ or 50℃), their sterilizing effect was revealed differently depending on the order of treatments. Post-irradiation heating showed a synergistic effect whereas pre-irradiation heating revealed the opposite effect and the effects differed slightly with heating temperature.
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